Stored for many years allowing for this process, Pu'erh Tea contains naturally occurring probiotics. It pairs well with rich desserts and is traditionally consumed after meals. Each golden nugget will make up to four infusions without losing its distinctive taste, each infusion taking on a slightly different flavour profile.

The tea leaf is unique to the Yunnan Province in China and is processed naturally to encourage microbial fermentation after the leaves are dried.

Bring fresh, cold water to the boil. Infuse 1 tea bag per person in a cup or teapot. Allow to steep for 3-7 minutes for desired strength. Store in a cool dry place below 25°c.

The tea bag and wrappers can be recycled or composted at home. The tin can be repurposed to house snacks or trinkets.

Thanks for disposing responsibly.